SUGAR DONUT

INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF CALCIUM CARBONATE, DEFATTED SOY  FLOUR, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE), EGGS, GLYCERYL MONOOLEATE, GUAR GUM, LEACENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, OLEORESIN PAPRIKA AND OLEORESIN TURMERIC, (SPICE AND COLOR), POLYSORBATE 60, SALT, SODIUM STEAROYL LACTYLATE, WHEAT STARC, WHEY (MIILK), YELLOW CORN FLOUR, FRYING SHORTENING LIQUID AND HYDROGENATED SOYBEAN OIL TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DIMETHYPOLYSILOXANE, (AN  ANTI-FOAMING-AGENT),  : UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID  ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING,  NO STICK PAN COATING SOYBEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ AND SUGAR,

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.