MANTECADA SPANISH MUFFIN

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, ORANGE EMULSIUM WATER, (PROPYLENE GLYCOL,  NATURAL ARTIFICIAL FLAVOR AND XANTHAN GUM, FD&C  YELLOW #6 AND BHA), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPATE),  WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE,  SUGAR, YEAST,  NO STICK PAN COATING SOY BEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ, SOYBEAN OIL SOY BEAN OIL, AND WHOLE  FROZEN EGGS. 

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.