MANTECADA SPANISH MUFFIN
INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, ORANGE EMULSIUM WATER, (PROPYLENE GLYCOL, NATURAL ARTIFICIAL FLAVOR AND XANTHAN GUM, FD&C YELLOW #6 AND BHA), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPATE), WHOLE MILK MILK, VITAMIN D3, GLUTEN FREE, SUGAR, YEAST, NO STICK PAN COATING SOY BEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ, SOYBEAN OIL SOY BEAN OIL, AND WHOLE FROZEN EGGS.