BISQUET BISQUIT

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, ORANGE EMULSIUM  WATER, (PROPYLENE GLYCOL,  NATURAL ARTIFICIAL FLAVOR AND XANTHAN GUM, FD&C  YELLOW #6 AND BHA), VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES,  BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPATE), WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE,  ALL PURPOSE  SHORTENING PALM OIL, SUGAR, SALT, YEAST, SOYBEAN OIL  SOY BEAN OIL, AND WHOLE EGGS.