EMPANADA PINEAPPLE

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, PINEAPPLE FILLING   PINEAPPLE  (PRESERVED)
ASCORBIC ACID,   HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH-MODIFIED.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES SODIUM BENZOATE POTASSIUM SORBATE,  SODIUM PROPIONATE, SODIUM METABISULFITE,  ERYTHORBIC ACID, SALT, CITRIC ACID,LEMON JUICE, CONCENTRATE,  NATURAL AND ARTIFICAL FLAVOR, YELLOW 5, YELLOW 6. (R0531),  ALL PURPOSE, SHORTENING PALM OIL, SUGAR, WATER, SALT, AND WHOLE EGGS.