STRAWBERRY BULL’S EYE
INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPATE), ORANGE EMULSIUM WATER, (PROPYLENE GLYCOL, NATURAL ARTIFICIAL FLAVOR AND XANTHAN GUM, FD&C YELLOW #6 AND BHA), VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES, STRAWBERRIES WATER, HIGH FRUCTOSE CORN, SYRUP, STRAWBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, DEHYDRADED APPLES, (PRESERVED WITH SODIUM SULFITE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, ARTIFICIALL FLAVOR, LEMON JUICE CONCENTRATE, CITRIC ACID, RED # 40 PHOSPHORIC ACID, BLUE # 1, (R11038), SHORTENING PALM OIL, COCONUT COCONUT, SODIUM METABISULFITE, WHOLE MILK MILK, VITAMIN D3, GLUTEN FREE, SOY BEAN OIL SOYBEAN OIL, SUGAR, WHOLE EGGS.