BUTTERCREAM CAKE

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, BUTTERCREME FROSTING SUGAR, VEGETABLE SHORTNING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONO-AND DIGLYCERIDES, CORN STARCH, MODIFIED FOOD STARCH (CORN), PHOSPHORIC ACID, SALT, POLYSORBATE 60, ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, RAINBOW DECORETTES SUGAR, CORN STARCH, VEGGETABLE OIL, (PALM, PALM KERNEL), DEXTRIN, SOY LECITHIN, CONFECTIONER’S GLAZE  NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE,, YELLOW 5 LAKE,   RED 3,  BLUEN 1, RED 40, BAKING POWDER CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUUM PHOSPHATE ,VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES,  WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE, NO STICK PAN COATING SOY BEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ,  SUGAR AND WHOLE FROZEN EGGS.