BUTTERCREAM TWINS

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPATE), ORANGE EMULSIUM  WATER, (PROPYLENE GLYCOL,  NATURAL ARTIFICIAL FLAVOR AND XANTHAN GUM, FD&C  YELLOW #6 AND BHA), VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES,  VANILLA  BUTTERCREME FROSTING SUGAR, VEGETABLE SHORTNING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONO-AND DIGLYCERIDES, CORN STARCH, MODIFIED FOOD STARCH (CORN), PHOSPHORIC ACID, SALT, POLYSORBATE 60, ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,  SHORTENING PALM OIL, WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE, SOYBEAN OIL, SOY BEAN OIL, SUGAR AND WHOLE EGGS.