CHOCOLATE CUPCAKES

INGREDIENTS: SUGAR ENRICHED WHEAT FLOUR  BLEACHED (FLOUR, NIACIN, IRON,  THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC  ACID,), COCOA PROCESSED WITH ALKALI, EGG WHITES, SOYBEAN OIL,  LEAVENING, (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATED, ALUMINUM SULFATE), PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, EGG YOLKS, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NON-FAT MILK, POLYSORBATE 60, SALT,  SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, VANILLA  BUTTERCREME FROSTING SUGAR, VEGETABLE SHORTNING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONO-AND DIGLYCERIDES, CORN STARCH, MODIFIED FOOD STARCH (CORN), PHOSPHORIC ACID, SALT, POLYSORBATE 60, ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SOY BEAN OIL SOY BEAN OIL, WHOLE FROZEN EGG AND WATER