CINNAMON BREAD HORN

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, VANILLA WATER, PROPYLENE GLYCOL, SODIUM BENZOATE, PROPYLPARABEN, LESS THAN 2 % OF ETHYL VANILLIN, VANILLIN, CARAMEL COLOR, ALL PURPOSE  SHORTENING PALM OIL, WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE,  STRAWBERRIES WATER,  HIGH FRUCTOSE CORN, SYRUP, STRAWBERRIES,  CORN SYRUP, FOOD STARCH-MODIFIED, DEHYDRADED APPLES, (PRESERVED  WITH SODIUM SULFITE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, ARTIFICIALL FLAVOR, LEMON  JUICE CONCENTRATE, CITRIC ACID, RED # 40 PHOSPHORIC ACID, BLUE # 1, (R11038), PINK COLOR DEIONIZED WATER PROYLENE GLYCOL AND FD&C  RED #3, YELLOW #5, SOYBEAN OIL,  SOY BEAN OIL, GROUND – CINNAMON, SUGAR, SALT AND WHOLE EGGS.