BISQUIT (GUATEMALA STYLE) VOLCAN PAN GUATEMALTECO

 INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, ORANGE EMULSIUM WATER, (PROPYLENE GLYCOL, NATURAL ARTIFICIAL FLAVORS, XANTHAN GUM,  FD&C YELLOW #6 AND BHA),  VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES,  BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPATE),  ALL PURPOSE SHORTENING PALM OIL,   WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE, SEEDLESS RAISINGS, SUGAR, YEAST  AND WHOLE EGGS.