CINNAMON BREAD FLOWER
INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, , VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES, ALL PURPOSE SHORTENING PALM OIL, PINK COLOR DEIONIZED WATER PROYLENE GLYCOL AND FD&C RED #3, YELLOW #5, MILK 2% (VITAMIN A PALMITATE, VITAMIN D3), SOYBEAN OIL, GROUND – CINNAMON, SUGAR, SALT AND WHOLE EGGS.