CINNAMON BREAD FLOWER

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, , VANILLA WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE,AND PROPYLPARABAN ADDED AS PRESERVATIVES,  ALL PURPOSE  SHORTENING PALM OIL, PINK COLOR DEIONIZED WATER PROYLENE GLYCOL AND FD&C  RED #3, YELLOW #5,  MILK 2% (VITAMIN A PALMITATE, VITAMIN D3), SOYBEAN OIL,  GROUND – CINNAMON, SUGAR, SALT AND WHOLE EGGS.

 

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.