EMPANADA PUMPKIN FILLED

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, ORANGE EMULSIUM  WATER, (PROPYLENE GLYCOL,  NATURAL ARTIFICIAL FLAVOR AND XANTHAN GUM, FD&C  YELLOW #6 AND BHA),  SHORTENING PALM OIL, WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE, SOYBEAN OIL SOY BEAN OIL, FRESH PUMPKIN, CINANAMON POWDER, SUGAR, SALT, YEAST AND WHOLE  EGGS.