CORNCAKE BREAD
INGREDIENTS: WHEAT FLOUR UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, SOYBEAN OIL SOYBEAN OIL, NATURAL CORN, SUGAR, SALT, CONDENSED MILK SKIM MILK, PALM OIL, YEAST, NO STICK PAN COATING SOYBEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ, WHOLE MILK MILK, VITAMIN D3, GLUTEN FREE, AND WATER .