FRENCH ROLLS BOLILLOS

 INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, PURE VEGETABLE ALL PURPOSE  SHORTENING PALM OIL, BUTTER  GRADED AA (MILK),  NO STICK PAN COATING SOYBEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ, SOYBEAN OIL SOY BEAN OIL, AND WATER.