FRENCH ROLLS BOLILLOS
INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, PURE VEGETABLE ALL PURPOSE SHORTENING PALM OIL, BUTTER GRADED AA (MILK), NO STICK PAN COATING SOYBEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ, SOYBEAN OIL SOY BEAN OIL, AND WATER.