BUN CHILE JALAPENO Y CHEESCREAME
INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, JALAPENO PEPPERS VINEGAR, CARROTS, ONION, SALT, (CORN OR SUNFLOWER), CALCIUM CLORIDE AND SPICES, CREAM CREESE PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, JALAPENOS JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, CARROTS, ONIONS, IODIZED SALT (CONTAINS POTASSIUM IODATE), CONTAINS 2% OR LESS OF CORN OIL, CALCIUM CHLORIDE (FIRMING) SPICES, GARLIC POWDER, BAKING POWER (SODIUM ACID, PYROPHOSPHATE, SODIUM- BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, ALL PURPOSE SHORTENING PALM OIL, SUGAR, SALT AND WHOLE EGGS.