GUATEMALAN TOASTED BREAD

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, BAKING POWDER (SODIUM ACIPYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), ALL PURPOSE SHORTENING PALM OIL, MOLASSES  MOLASSES, WHOLE MILK  MILK WITH VITAMIN D3 FREE GLUTEN,  SUGAR,  MILK POWDER  NONFAT DRY MILK, WHEY SOLIDS (MILK), LACTOSE, MILK PROTEINS , NO STICK PAN COATING SOYBEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ, SUGAR  AND  SALT.