GUATEMALAN SWEET BREAD TWO TYPES

INGREDIENTS:  UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, AMYLASE, ENZYMES ADDED, MARGARINE PALM OIL, WATER  SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY SOLIDS (MILK), SODIUM BENZOATE (A PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A , PALMITATE ADDED, ALL PURPOSE SHORTENING PALM OIL,  BAKING POWDER CORN-STARCH, SODIUM  BICARBONATE,  SODIUM ALUMIMUN, SULFATE, MONOCALCIUM PHOSPHATE, SWEET CONDENSE MILK ( SKIM MILK, SUGAR, PALM OIL,), IMPORTED PARMESAN CHEESE  IMPORTED PASTEURIZED: (PASTEURIZED) PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE:  (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATO), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR ), CREAM CREESE PASTEURIZED  MILK AND  CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM,  NO STICK PAN COATING SOYBEAN OIL, SOY LECITHIN, PROPELLANTS (ISOBUTANO, PROPANE), TBHQ,  WHOLE MILK  MILK, VITAMIN D3, GLUTEN FREE, VANILLA WATER, PROPYLENE GLYCOL, LESS THAN 2% OF: ETHYL VANILLIN, ARTIFICIAL FLAVOR CARAMEL COLOR, SODIUM BENZOATE, PROPHYLPARABEN ADDED AS A PRESERVATIVE,SUGAR AND WHOLE FROZEN EGGS.