STRAWBERRY TURN – OVER

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,  ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, STRAWBERRIES WATER,  HIGH FRUCTOSE CORN, SYRUP, STRAWBERRIES,  CORN SYRUP, FOOD STARCH-MODIFIED, DEHYDRADED APPLES, (PRESERVED  WITH SODIUM SULFITE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, ARTIFICIALL FLAVOR, LEMON  JUICE CONCENTRATE, CITRIC ACID, RED # 40 PHOSPHORIC ACID, BLUE # 1, (R11038),  ALL PURPOSE, SHORTENING PALM OIL, SUGAR, WATER, SALT, AND WHOLE EGGS.