Pan de Manjar

INGREDIENTS: UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES ADDED FOR IMPROVED BAKING, BAKING POWDER (SODIUM ACIPYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), BAKING POWDER (SODIUM ACIPYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), PINK COLOR

DEIONIZED WATER PROYLENE GLYCOL AND FD&C RED #3, YELLOW #S, RICE FLOUR MILLED RICE, MARGARINE PALM OIL, WATER SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY SOLIDS (MILK), SODIUM BENZOATE (A PRESERVATIVEJ, NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A, PALMITATE ADDED, VANILLA WATER, PROPYLENE GLYCOL, LESS THAN 2% OF ETHYL VANILLIN, ARTIFICIAL FLAVOR CARAMEL COLOR SODIUM BENZOATE, PROPHYLPARABEN ADDED AS A PRESERVATIVE, WHOLE MILK MILK, VITAMIN D3, GLUTEN FREE, SUGAR, FRIZEN EGGS, WATER AND YEAST.

MANUFACTURED BY: SURTIDORAS BAKERY INC. 1702 AUBURN WAY N AUBURN WA. 98002